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Recipe Box, Fleming’s Blue Cheese Dressing or Dip

Warning:

If you don’t like blue cheese, come back tomorrow,

but if you love blue cheese as I do, prepare to drool…

Recently I went to dinner with a friend to Fleming’s Prime Steakhouse and Wine Bar, an upscale chain restaurant with traditional steak house menu items of prime meats, seafood and fabulous side dishes.  Opting for something lighter than a full steak dinner, we ordered the wedge salad with blue cheese dressing…

And we went directly to heaven!

photo source

This dressing was so good we both wanted to drink it

I’ve tried making blue cheese dressing many times

but never could get it to taste any better than bottled versions

My life has been transformed!

The first thing I did when I got home was

 Google search Fleming’s Blue Cheese Dressing

I found a recipe on Sweet Leisure here

claiming to be the real deal

Time for a taste test

Yes!! This is it!!

Warning, you will have cravings…

Try it with BBQ potato chips, swoon

It would be killer on steak too…

Print

Fleming’s Bleu Cheese Dressing or Dip

you will never buy bleu cheese dressing again once you make this easy buttermilk bleu cheese dressing or dip
Course Appetizer, condiment, Salad, sauce
Cuisine American
Keyword bleu cheese, dip, salad dressing, sauce
Prep Time 10 minutes

Ingredients

  • 1 cup quality mayonnaise like Duke's
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 6 oz bleu cheese, crumbled
  • 1 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 1 Tbsp sugar
  • 1 Tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  • Combine all ingredients in a tupperware container or large jar, stir or shake well to combine
  • Refrigerate for several hours to blend flavors
  • Dressing will keep for 2 weeks in the refrigerator

Notes

Use the freshest buttermilk you can find to extend the life of your dressing

Enjoy!

🥕🥬🥒🥕

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