In the mood for some hearty party bites,
I perused appetizer recipes on Pinterest
I combined several elements and ingredients from different recipes
and came up with these mini meatball bites
You have to make these~
they will disappear like magic!!
The meatballs are made with ground beef and breakfast sausage,
seasoned with Montreal Steak seasoning,
BBQ sauce, and sharp cheddar cheese
First combine the 2 meats, season and drizzle with BBQ sauce
Mix in seasonings and BBQ sauce
Add the cheese
It’s best to use your hands to combine meats and cheese
Form mixture into 1 inch meatballs
Cut biscuits into quarters
Use your fingers to form little cups with biscuit quarters
and place them into a sprayed mini muffin pan
Place a meatball into each biscuit cup
These can be made ahead and refrigerated until baking if desired
Bake at 400 for 10-13 minutes until golden and melty
Watch them disappear!
Magic Mini Meatball Muffins
Equipment
- mini muffin pan
Ingredients
- 1/2 lb ground beef
- 1/2 lb breakfast sausage
- 1 tsp Montreal Steak seasoning
- 1/4 cup BBQ sauce
- 1 cup extra sharp grated cheddar cheese
- 1 can 8 count, biscuits
Instructions
- Combine meats.
- Add seasoning and drizzle with BBQ sauce.
- Add cheese and mix well. Form into about 40 balls.
- Quarter biscuits. Spray a mini muffin pan with cooking oil spray.
- Using your fingers form each biscuit quarter into a cup shape and place into pan
- Top biscuit cups with one meat ball. Freeze remaining balls for another time or make an additional batch with another can of biscuits
- Bake at 400 degrees for 10-13 minutes or until dough is cooked through and golden and meatballs are done.
Kid Friendly and Party Perfect!
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity Over the Moon
Between Naps on the Porch, Celebrate Your Story,
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
Full Plate Thursday Centerpiece Wednesday Creatively Crafty