Magic Mini Meatball Muffins
These meatballs are made with sausage and ground beef, seasoned with steak seasoning, BBQ sauce, and cheddar cheese and baked in a pillow of biscuit dough...watch them disappear!
Equipment
- mini muffin pan
Ingredients
- 1/2 lb ground beef
- 1/2 lb breakfast sausage
- 1 tsp Montreal Steak seasoning
- 1/4 cup BBQ sauce
- 1 cup extra sharp grated cheddar cheese
- 1 can 8 count, biscuits
Instructions
- Combine meats.
- Add seasoning and drizzle with BBQ sauce.
- Add cheese and mix well. Form into about 40 balls.
- Quarter biscuits. Spray a mini muffin pan with cooking oil spray.
- Using your fingers form each biscuit quarter into a cup shape and place into pan
- Top biscuit cups with one meat ball. Freeze remaining balls for another time or make an additional batch with another can of biscuits
- Bake at 400 degrees for 10-13 minutes or until dough is cooked through and golden and meatballs are done.