Party Panache, Magic Mini Meatball Muffins
In the mood for some hearty party bites,
I perused appetizer recipes on Pinterest
I combined several elements and ingredients from different recipes
and came up with these mini meatball bites
You have to make these~
they will disappear like magic!!
The meatballs are made with ground beef and breakfast sausage,
seasoned with Montreal Steak seasoning,
BBQ sauce, and sharp cheddar cheese
First combine the 2 meats, season and drizzle with BBQ sauce
Mix in seasonings and BBQ sauce
Add the cheese
It’s best to use your hands to combine meats and cheese
Form mixture into 1 inch meatballs
Cut biscuits into quarters
Use your fingers to form little cups with biscuit quarters
and place them into a sprayed mini muffin pan
Place a meatball into each biscuit cup
These can be made ahead and refrigerated until baking if desired
Bake at 400 for 10-13 minutes until golden and melty
Watch them disappear!
Magic Mini Meatball Muffins
Equipment
- mini muffin pan
Ingredients
- 1/2 lb ground beef
- 1/2 lb breakfast sausage
- 1 tsp Montreal Steak seasoning
- 1/4 cup BBQ sauce
- 1 cup extra sharp grated cheddar cheese
- 1 can 8 count, biscuits
Instructions
- Combine meats.
- Add seasoning and drizzle with BBQ sauce.
- Add cheese and mix well. Form into about 40 balls.
- Quarter biscuits. Spray a mini muffin pan with cooking oil spray.
- Using your fingers form each biscuit quarter into a cup shape and place into pan
- Top biscuit cups with one meat ball. Freeze remaining balls for another time or make an additional batch with another can of biscuits
- Bake at 400 degrees for 10-13 minutes or until dough is cooked through and golden and meatballs are done.
Kid Friendly and Party Perfect!
I will be joining these fabulous parties and blogs:
Sundays on Silverado Love Your Creativity Over the Moon
Between Naps on the Porch, Celebrate Your Story,
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Turn About Tuesday
Full Plate Thursday Centerpiece Wednesday Creatively Crafty
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Such a great idea! They are a perfect appetizer and crowd pleaser. I wish I could have a couple of them for my soup now :-))
I’m saving this one. We may try to have a safe, outdoor Cork Poppers in early June and instead of having regular dinner where we have to sit down for it, have an appetizer afternoon. These look good — hearty enough to be a substitution of a meat dish and small enough to eat with your fingers. Thanks for this. I might give it a trial run soon!
Next time I need an appetizer for cocktail hour, I will pull out this recipe.
Oh, these look good! I know a recipe must be good when your brood of boys like them! Pinning, thank you!
These would disappear rather quickly around here Jenna. You have the best ideas for great recipes………
What a yummy little appetizer! I’m adding these to my list, lots of appetizer meals here in the warmer weather. Thanks for sharing Jenna. 🙂
Jenna, this looks so good and I know my guys would love this appetizer! I must make this one soon. Happy Thursday!
This is my new favorite app! Thanks Pam!
Delicious and so easy Jenna! ♥
Yes! A new favorite!
Yum!! Those look really good for a Sunday snack time watching sports.
Yes, perfect for sport snacking! Thanks Carole!
They look so good and easy to make. They are just the perfect appetizer that everyone will love. Thanks for sharing this recipe. Have a happy Friday and weekend Jenna.
thank you Julie, yes great party food!
I like the idea of the meatball served in a muffin which would make them much easier to eat.
Yes, great party fare!