It’s time for a little pumpkin treat!
These tempting little rolls are a breeze to put together and bake
Crescent roll dough, brown sugar, pumpkin puree,
pumpkin pie spice, sugar and walnuts
Mix the pumpkin puree with the sugars and pumpkin pie spice
Stir in the nuts
I used chopped honey roasted walnuts,
found in the salad dressing section of the grocery store,
but roasted pecans would be wonderful too
Lay out the dough triangles and place a heaping Tablespoon of filling
on the bottom of each triangle
Roll up the dough, tucking the filling inside, to form rolls
Put rolls on a sprayed or lined baking sheet
Bake in a 375 degree oven for 10-13 minutes until golden
While rolls are baking, make the maple glaze
Mix powdered sugar with maple syrup and milk or cream
Let the rolls cool for 10 minutes and then spoon on the glaze
Top with a few more chopped walnuts
Serve these for breakfast, brunch or an afternoon snack
Pumpkin Walnut Rolls with Maple Glaze
Ingredients
Pumpkin Walnut Rolls
- 1 can 8 count, crescent roll dough
- 1/3 cup pumpkin puree
- 2 Tbsp brown sugar
- 1/2 Tbsp granulated white sugar
- 1/2 tsp pumpkin pie spice
- 1/3 cup chopped walnuts, divided I used honey roasted
Maple Glaze
- 1/2 cup powdered sugar
- 1 Tablespoon pure maple syrup
- 1-2 Tablespoons milk or cream
Instructions
Pumpkin Walnut Rolls
- Separate dough triangles and lay out on a board
- Mix puree with sugars, and pumpkin pie spice in a small mixing bowl. Stir in most of the walnuts, reserving a few for garnish
- Place about 1 heaping Tablespoon of mixture on the bottom part of dough triangles.
- Roll up, folding dough over mixture on the sides and rolling into a plump roll.
- Place rolls on a sprayed or lined baking sheet
- Bake at 375 for 10 minutes. Check to see if they're done and continue baking for 1-2 minutes or until cooked through and golden
- While rolls are baking make the maple glaze
- After rolls have cooled for 10 minutes top with a spoonful of maple glaze and top with more walnut pieces
- Serve warm or at room temperature
Maple Glaze
- Combine powdered sugar with maple syrup and milk or cream. Continue to add more liquid in small amounts, stirring, until glaze reaches a thick smooth glaze
Notes
Enjoy!
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Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Oh My Heartsie Girl / Turn About Tuesday
Karin’s Cottage Linky Party / Creative Crafts / Crafty Creators
Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things