Pumpkin Walnut Rolls with Maple Glaze
Crescent roll dough filled with a creamy sweet pumpkin filling, and topped with maple glaze and walnuts, are a delicious Fall treat!
Ingredients
Pumpkin Walnut Rolls
- 1 can 8 count, crescent roll dough
- 1/3 cup pumpkin puree
- 2 Tbsp brown sugar
- 1/2 Tbsp granulated white sugar
- 1/2 tsp pumpkin pie spice
- 1/3 cup chopped walnuts, divided I used honey roasted
Maple Glaze
- 1/2 cup powdered sugar
- 1 Tablespoon pure maple syrup
- 1-2 Tablespoons milk or cream
Instructions
Pumpkin Walnut Rolls
- Separate dough triangles and lay out on a board
- Mix puree with sugars, and pumpkin pie spice in a small mixing bowl. Stir in most of the walnuts, reserving a few for garnish
- Place about 1 heaping Tablespoon of mixture on the bottom part of dough triangles.
- Roll up, folding dough over mixture on the sides and rolling into a plump roll.
- Place rolls on a sprayed or lined baking sheet
- Bake at 375 for 10 minutes. Check to see if they're done and continue baking for 1-2 minutes or until cooked through and golden
- While rolls are baking make the maple glaze
- After rolls have cooled for 10 minutes top with a spoonful of maple glaze and top with more walnut pieces
- Serve warm or at room temperature
Maple Glaze
- Combine powdered sugar with maple syrup and milk or cream. Continue to add more liquid in small amounts, stirring, until glaze reaches a thick smooth glaze
Notes
Substitute roasted pecans for walnuts if desired