I have seen lots of recipes for Ritz Cracker Sandwiches
floating around Pinterest and I wanted to give them a try
They are delightful bites,
and lighter than little sandwiches on buns like sliders
You can make them in many different ways
I used ham, salami, pepperoni and Manchego cheese
with a butter Dijon sauce and a variety of seasonings
Place half of the crackers on a baking sheet and top with meat,
folding or cutting it to fit
It doesn’t have to be perfect
Top the meat with a piece of cheese
You can use any cheese you want,
Swiss, Cheddar, or whatever you like
You can also use different cheeses,
like Mozzarella with Pepperoni or
Swiss with Ham
Place another cracker on top
Mix up the butter mustard sauce
Spoon or brush it on top of the cracker sandwiches
Sprinkle with topping of choice
I used Everything Bagel Seasoning
on the ham and salami sandwiches
and Italian seasoning on the pepperoni
Bake at 350 degrees for 8-12 minutes
Serve warm
Ritz Cracker Sandwiches
Equipment
- sheet pan
Ingredients
- Ritz crackers
- ham, pepperoni, salami
- cheese
- 2 Tbsp butter, melted
- 1 Tbsp Dijon mustard
- 1 tsp Worchestershire sauce
- 1 tsp minced onion
- Italian seasoning
- 1/4 tsp garlic powder
- Everything Bagel Seasoning
- Italian seaoning
Notes
Great for any gathering or with soup or salad!
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