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Take-out Tuesday, Grape and Pear Salad with Pecans, Cranberries and Bleu Cheese

This salad is made with a little of this and a little of that

from what I had on hand in the pantry and fridge

Red and green seedless grapes, candied pecans,

dried cranberries, bleu cheese crumbles, and pears

It’s tossed with a Maple Mustard dressing

for a sweet and savory delicious salad!

It’s fast and easy too

Everything pictured here is pretty much always

in my refrigerator and pantry

Put romaine {or lettuce of choice} in a bowl

and cut the pear slices* in thinner slices

*if you’re using fresh pear, you can leave the skin on if you want to

and cut it into thin slices

Then cut them into smaller pieces

Put it on top of the lettuce

Wash the grapes and cut in half

Put the grapes in the bowl

Add the rest of the ingredients

If you want to make a grand presentation,

serve the salad like this and then toss it at the table

I tossed it a couple of times and then dressed it

and tossed it again

I keep Maple Mustard dressing on hand too,

it’s good on so many salads

Print

Pear and Grape Salad with Pecans, Cranberries and Bleu Cheese

This salad is a combination of sweet fruit, and savory bleu cheese with a mustard maple dressing. It's easy to make and can be served as a side dish or a main meal
Course Main Course, Salad, Side Dish
Cuisine American
Keyword easy salad, salad, salad with pears and grapes, sweet and savory salad
Prep Time 15 minutes
Servings 2

Ingredients

  • 8 cups romaine lettuce pieces
  • 1 pear or small can of pears
  • 12 red and green grapes
  • 1/2 cup pecans, roasted or candied
  • 1/4 cup dried cranberries
  • 1/2 cup bleu cheese crumbles
  • Mustard Maple dressing to taste

Instructions

  • Place lettuce into a bowl
  • Cut the pear into thin slices and then cut slices in half
  • Wash grapes, dry and cut in half
  • Put grapes and pear pieces on top of lettuce
  • Add pecans, cranberries and bleu cheese crumbles
  • Toss lettuce to combine, then add dressing to taste and toss again
  • Increase ingredients as needed for more servings

Notes

For a heartier salad add diced cooked chicken or bacon
Print

Mustard Maple Salad Dressing

A wonderful dressing for just about any salad!
Course Salad
Cuisine American
Prep Time 5 minutes

Ingredients

  • 1 Tbsp Dijon mustard
  • 1 Tbsp real maple syrup
  • 1 tsp apple cider vinegar
  • 1/4 cup olive oil
  • salt & pepper to taste

Instructions

  • Combine ingredients in a small jar
  • Shake well to mix
  • Refrigerate for several hours to blend flavors
  • Store in refrigerator for up to 1 month
  • Double or triple recipe as needed

Enjoy!

I will be joining these fabulous parties and blogs:

Sundays on Silverado/  Happiness is Homemade

What’s for Dinner / Love Your Creativity

Between Naps on the Porch / Turn About Tuesday 

Wednesday Linky Party / Karin’s Cottage Linky Party /  Creative Crafts

Full Plate Thursday /Thursday Favorite Things

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