This flavorful soup comes together quickly
It’s made with just a few ingredients
Chicken broth, cream, pumpkin puree,
maple syrup, pumpkin pie spice, bacon and apples
Heat the canned pumpkin with chicken broth and cream
Stir in the pumpkin pie spice and maple syrup
and cook, stirring to combine, until heated through
While the soup is heating cook the bacon and drain
Saute the apples in the rendered bacon fat
Use the apples and bacon to garnish your soup
That is all there is to it!
Just sit back and enjoy!
Especially delicious eaten at a table full of Pumpkins and Apples!
Pumpkin Soup with Apples & Bacon
Ingredients
- 1 can 15 oz., pumpkin [not pumpkin pie filling]
- 2 cups chicken broth
- 1/2 cup cream or half and half
- 1/2 tsp pumpkin pie spice
- 2 T maple syrup
- 4 slices bacon
- 1-2 apples
Instructions
- Simmer pumpkin with chicken broth and cream, stirring to combine, over medium heat
- Add spice and maple syrup
- Cook bacon until crisp and drain
- Saute chopped apple in bacon drippings or butter until soft
- Let soup simmer until heated through
- Serve soup topped with crumbled bacon and apples
- Makes 3-4 smallish servings
Notes
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party