To avoid dealing with question, “what’s for dinner?
Think Boston Butt!
Not only is it delicious right off the grill,
there are many ways to enjoy it…
HHjr, a grillmaster, cooks a large pork butt almost every week
BBQ Pork Butt is a favorite because it’s so easy to throw on the grill
and let it cook low and slow all day
You can also cook it ahead of time,
pull it and then keep it warm in a slow cooker
We always cook a big one
so there are plenty of leftovers for another meal–
Sure, you can make a pulled pork sandwich,
but why not change it up with a BBQ Pork Tostada
This torta is like a layer cake,
pulled pork, corn, onions, cheese and BBQ sauce
are layered on tortillas and stacked, then baked
or make Pulled Pork Potato skins,
you can serve them as an appetizer or a main meal
BBQ Supper Eggrolls will give your pork an Asian twist
Eggroll wrappers are filled with pork, BBQ sauce and a slaw salad mix
You can fry them or bake them
You can even make Pulled Pork & Corn Enchiladas
Instead of BBQ sauce,
the tortillas are spread with enchilada sauce
and filled with pork, corn and onions,
rolled up and covered with more enchilada sauce and cheese
How about a crowd pleaser, Nachos!
Turn last nights pork dinner into tomorrow’s
This demonstrates the concept of “Cook once, eat twice,”
but in this case “Its cook once and eat many times!”
😋
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party/ Creatively Crafty