Artichokes are a long time favorite at our house
Our favorite way to eat Artichokes
is to simply simmer them in water until very tender
and serve with a Lemon Aioli dipping sauce
Even my grandson, Big E,
has been polishing a whole one off since he was very small!
If you want to make artichokes more approachable to doubters
try serving these hard to resist Artichoke Mystery Bites
They are simply smashed artichoke hearts
coated with Parmesan cheese and baked
Spinach and Artichoke Spirals can be served as appetizers,
dinner rolls, and with soup or salad~
Easy to make, with crescent roll dough
and spinach artichoke dip from the deli
Artichoke hearts can make a wonderful side dish too
Baked Artichoke Hearts Parmesan
Artichokes can be for dinner too~
Make a delicious Asparagus Mushroom Artichoke Pizza
Put the slow cooker to work and make Marco Polo Lasagna
It is layers of lasagna noodles,
chicken, ham, spinach, artichoke hearts,
Alfredo sauce and Italian cheeses. and it smells divine!
I hope you will try one of these recipes~
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Happiness is Homemade
Between Naps on the Porch / Turn About Tuesday
Wednesday Linky Party / Karin’s Cottage Linky Party/ Creatively Crafty