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5 minute Trick or Treat Bars

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Prep Time 5 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 stick butter 1/2 cup
  • 1 1/2 cups graham cracker crumbs
  • 1 8 oz. bag unwrapped Rolos
  • 1 8 oz. bag unwrapped mini Reese’s Cups
  • 1 cup butterscotch chips
  • 1 cup honey roasted peanuts
  • 1 can sweetened condensed milk

Instructions
 

  • Melt butter in 9 x 13 inch baking dish in microwave or in oven as it’s preheating to 350.
  • Pour graham cracker crumbs into melted butter and mix well with a spoon. Pat mixture evenly on bottom of pan and 1/4 inch up sides of dish.
  • Sprinkle a layer of each candy on top and finish with the peanuts.
  • Slowly pour milk over all, letting it seep into all the nooks and crannies, covering the candy and nuts.
  • Bake at 350 for 20-25 minutes or until set and golden. Cool thoroughly before cutting into bars.
Keyword 3 ingredient cookies, candy cookies, cookie bar, Halloween candy recipe, leftover candy recipe, trick or treat bars