Sunny Side Up Salad
Have a low carb breakfast by serving your egg on a salad instead of toast!
Ingredients
- 2 cups mixed salad greens such as spinach and crisp romaine
- 1/4 cup chopped celery
- 2 T pecan pieces optional
- 1/2 cup chopped strawberries and/or blueberries
- 2 slices crisp cooked bacon
- 1 thin slice bread toasted and cut into points, fingers or croutons, optional
- vinaigrette optional
- 1 egg
Instructions
- Put greens and berries in a shallow sided bowl.
- Add celery and pecans or anything else desired for your salad.
- Toss lightly with vinaigrette if desired.
- Fry or poach egg until whites are firm but yolk is still runny.
- Place egg atop salad and garnish with bacon strips and toast points