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ABC TART, ASPARAGUS, BACON AND CORN

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Prep Time 20 minutes
Cook Time 50 minutes
Course Brunch, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 refrigerated pie crust dough
  • 2 ears corn
  • 30 asparagus spears
  • 6 pieces bacon cooked
  • 3 oz Manchego cheese chopped or grated
  • 2 oz grated Parmesan
  • 4 large eggs
  • 1 cup milk or half and half cream
  • salt pepper
  • 3 T sesame seeds optional

Instructions
 

  • Microwave corn in husks or wrapped in a towel for 4 minutes per ear. If corn is still in the husk, cut off bottom of corn at wide base and hold the other end of corn up vertically and gently shake to ease cooked ear out of the husk
  • Place crust in shallow casserole or tart pan. Sprinkle with sesame seeds.
  • Rinse asparagus and wrap in towel. Microwave for 2 minutes on high. Remove and cut into 1 inch pieces. Place corn and asparagus on crust and top with bacon and cheeses.
  • Beat eggs and add milk. Season well with salt and pepper. Pour over ingredients in the pan. Bake at 350 for 45-60 minutes until set and golden. Serves 6.
Keyword asparagus, bacon, brunch, corn, fruit tart, quiche, vegetable pie