Apple Cinnamon Bubble-up
Only 2 ingredients and you can bake an amazing breakfast treat! Or top it with vanilla ice cream and have it for dessert!
Equipment
- 9" x 13" greased or sprayed baking dish
Ingredients
- 2 cans 8 ct., regular size cinnamon rolls with icing
- 1 can 21 oz., apple pie filling
Instructions
- Preheat oven to 400 degrees
- Cut cinnamon rolls into 1/4s and put them in a large mixing bowl
- Add apple pie filling to dough in bowl and gently fold apples into dough quarters with a large spoon
- Transfer apple roll mixture to baking pan and spread out evenly in dish
- Bake for 15 minutes and check. Continue baking for 5 more minutes or until rolls are set and cooked through.
- Let cool for 30-60 minutes. Top with icing.
- Serve for breakfast or top with vanilla ice cream for dessert
- Store covered at room temperature or in the refrigerator
- Reheat servings in microwave for 20 seconds if desired
Notes
If you use Grands size cinnamon rolls baking time could be different and you might need a larger pan. I used regular size rolls and they fit perfectly in the 9" x 13" dish with room to puff up