Asian Chicken Bowl
Chicken is marinated in teriyaki sauce, grilled and served with rice, green beans and pineapple for a flavorful dinner in a bowl
Ingredients
- boneless, skinless chicken thighs or breasts
- teriyaki marinade I use Soy Vay Veri Veri Teriyaki
- pineapple rings
- rice
- green beans or snow peas
- salt and pepper to taste
Instructions
- Put chicken in a large ziplock bag or a bowl and marinate for 2-6 hours in the refrigerator
- Grill chicken until cooked through
- Put pineapple rings on the grill with chicken during the last few minutes of cooking
- Cook the rice and green beans, seasoning to taste with salt and pepper
- When chicken is done, cut into bite size pieces. Cut the pineapple rings into chunks
- Place rice in large shallow individual bowls, like pasta bowls. Top with chicken, pineapple, and green beans