Asparagus Alfredo Ravioli Bake
Ingredients
- 10 oz package fresh ravioli {I used asparagus, but use any ravioli you like}
- 1/4-1/2 cup Alfredo sauce or more to taste*
- 4 slices crispy bacon broken into pieces
- 16-20 asparagus spears cooked crisp tender, cut in 1 inch pieces
- shaved Parmesan cheese
Instructions
- Cook ravioli according to package directions, removing when they are just al dente, to drain, about 3-4 minutes.
- Spray a baking dish {sized to fit the amount of ravioli you’re using} with cooking oil spray. Drizzle a thin layer of sauce in the bottom of dish. Top with half of ravioli, and half of asparagus and bacon. Drizzle with a little sauce, a sprinkle of Parmesan and then repeat, ending with a drizzle of Alfredo and Parmesan on top. Can be refrigerated at this point for baking later.
- Bake at 350 for 20-30 minutes, or until heated through. Serve with a crisp green salad
Notes
*this is a rich dish, I just used a scant amount of sauce