Bacon Jam Asparagus Rolls
Crescent rolls make quick work of making these delicious party bites filled with bacon jam, cheese and asparagus
Ingredients
- 1 can 8 count, crescent roll dough
- 1/2 cup bacon jam* Stonewall Kitchen
- 16 asparagus spears
- 8 oz grated cheddar or manchego cheese**
Instructions
- Preheat oven to 375 degrees
- Break off tough ends of asparagus. Rinse and roll in a clean towel. Microwave for 2 minutes on high. Immediately unwrap and place on cutting board. Cut spears into 2 pieces.
- Separate dough into individual triangles
- Spread each triangle with bacon jam
- Sprinkle jam with cheese
- Place 4 asparagus pieces on the bottom edge of dough and carefully roll up to the point to enclose the filling
- Place on a sprayed or parchment lined baking sheet
- Bake for 12-15 minutes until dough is cooked through and golden
- Serve them whole as a side dish or let cool 5 minutes and cut rolls in half for appetizers
Notes
*you can also substitute crumbled bacon for the bacon jam if desired