BBQ Cupcakes with Coleslaw Icing and Crispy Onions
Ingredients
- Adjust ingredients according to desired number of cupcakes
- 1/3 sheet of puff pastry will make 8 mini cupcakes
- cooked pulled pork or shredded meat
- BBQ sauce
- Coleslaw mix
- Bleu cheese dressing coleslaw dressing, or dressing of choice
- Crispy onions*
Instructions
- Mix coleslaw with dressing to taste and refrigerate for several hours to soften and combine flavors.
- Cut thawed puff pastry into small squares, about 8 squares per 1/3 sheet.
- Place in a silicone mini muffin pan or a sprayed or greased mini muffin pan.
- Top each square with a heaping portion of cooked shredded pork or beef. Drizzle liberally with a thick BBQ sauce.
- Bake at 400 for 15-20 minutes until pastry is done. Carefully remove from pan. Serve with slaw and crispy onions, or assemble cupcakes and arrange on a platter. Serve warm or at room temperature.