BLEU CHEESE LITE COLESLAW
Lightened up coleslaw with tangy bleu cheese, great as a side dish or sandwich topping!
Ingredients
- 3 oz. high quality bleu cheese in a block not crumbles
- 1/2 cup non fat buttermilk
- 3 T apple cider vinegar
- 1 1/2 T sugar
- 1/2 large bag coleslaw mix about 6 cups
Instructions
- Directly from refrigerator, crumble cheese with a sharp knife while it is still cold.
- Add cheese to buttermilk, vinegar and sugar in a deep bowl.
- Use an immersion blender to blend cheese into buttermilk, stopping often to remove cheese from blade.
- Two hours* before serving add the coleslaw, mix well and return to refrigerator to chill. Makes 4-6 servings
Notes
*if you make the salad too far in advance the dressing gets too thin.