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Bourbon Laced Caramel Apple Bread Pudding

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Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 6-7 cups cubed Challah bread brioche, or croissants, about 10-12 ounces
  • 2 cups milk
  • 1 can 21 oz, apple pie filling
  • 4 eggs
  • 2/3 cup sugar
  • 1 tsp vanilla
  • 2/3 cup Bourbon Pecan Caramel Sauce {Stonewall Kitchen} or any thick caramel sauce*

Instructions
 

  • Cube bread. Place apple pie filling in a bowl and cut apple pieces to a smaller size. In another bowl whisk eggs with milk, sugar, and vanilla. Add apple pie filling then mix in bread cubes. Let sit for 10 minutes.
  • Spray or grease a 8″ x 8″ baking dish. Place half of apple mixture in dish and top with half of caramel sauce. Repeat layers. Bake at 350 degrees for 45-50 minutes or until set in the middle.
  • Let sit for 10 minutes before serving. Serve with additional caramel sauce, ice cream or whipped cream if desired. Refrigerate leftovers.

Notes

*add a splash of bourbon and/or sea salt to plain caramel sauce for extra flavor
Keyword boozy dessert, bourbon bread pudding, bread pudding, brunch, caramel apple bread pudding