Broccoli Carrot Slaw with Creamy Yogurt Dressing
Ingredients
- 2 cups matchstick carrots
- 2-3 cups broccoli slaw mix
- 5 oz non fat Greek yogurt
- 3 oz light sour cream
- 1/4 cup Sherry or Apple Cider vinegar
- 2 Tablespoons real maple syrup or honey
- salt & pepper to taste
- dried cranberries optional
- Optional garnishes:
- pepita seeds, pecans, walnuts, almonds, bleu cheese crumbles
Instructions
- Place carrots and broccoli slaw in a medium size salad bowl and stir in cranberries. Mix remaining ingredients in a measuring cup and season to taste. Pour over vegetables in the bowl and toss to coat. Cover and refrigerate for several hours before serving. Garnish with seeds, nuts or bleu cheese.