Chicken Alfredo Bubble Up with Mushrooms & Spinach
This dish only takes minutes to prepare~Chicken thighs topped with mushrooms, spinach and a blanket of Alfredo sauce are baked surrounded by biscuit pieces for an easy and delicious meal!
Ingredients
- 3 boneless skinless chicken thighs*
- 4 oz sliced mushrooms
- 6 cups fresh baby spinach about 2 large handfuls
- salt and pepper
- 1 can 5 regular size biscuits
- 2 cups Alfredo sauce
- 3 oz shredded Parmesan cheese
Instructions
- Preheat oven to 300 degrees
- Saute mushrooms over medium high heat until golden Add spinach and stir until it wilts down and set pan aside
- Lightly spray or grease an 8" x 8" casserole
- Put chicken in dish and top with mushrooms and spinach. Season with salt pepper
- Cover with Alfredo
- Cover and refrigerate at this point before baking if desired
- Bake at 300 degrees for 1 hour and remove from oven
- Cut biscuits into 1/4s
- Add biscuit pieces around chicken and push down to submerge into sauce
- Sprinkle top with Parmesan
- Increase oven temp to 350 degrees and return casserole with biscuits to oven and bake for 25-30 more minutes, until biscuits are golden and cooked through in the center.
Notes
*boneless chicken breasts can be substituted if desired