Sunday Supper, Chicken Alfredo Bubble Up with Mushrooms and Spinach

Now that it’s September,

I’ve been dreaming of the comforting foods of Fall,

hearty soups, crock pot meals and casseroles

One of the recipes on my September bucket list,

Creamy Chicken Bake

was the inspiration for this easy and amazing one dish meal

I changed it up, using chicken thighs, fresh mushrooms, spinach

and Alfredo sauce instead of cream soups

Instead of serving this with rice or pasta

I added biscuits during the last part of cooking

You won’t believe how incredibly easy this is!

First, quickly saute the mushrooms over medium high heat

until golden

Add spinach and stir, until it wilts down

Put chicken into a baking dish that is large enough to hold chicken

with extra space around it for the biscuit pieces

Put mushrooms and spinach on top of chicken

Pour Alfredo sauce over all

Bake at 300 degrees for 1 hour

Cut biscuits into quarters

and submerge the pieces in the sauce around the chicken

[They are hard to see because

they are the same color as the sauce]

Sprinkle Parmesan cheese all over the top

Turn the oven up to 350 degrees,

put the dish back in the oven and cook for 25-30 more minutes

until biscuits are golden

Serve it up!

This serves 2-3 depending on appetites~

HHjr had 2 thighs and I had one so this was perfect for us

Increase ingredient amounts as needed for more servings

Serve with a salad for a complete meal

Chicken Alfredo Bubble Up with Mushrooms & Spinach

This dish only takes minutes to prepare~Chicken thighs topped with mushrooms, spinach and a blanket of Alfredo sauce are baked surrounded by biscuit pieces for an easy and delicious meal!
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 3


  • 3 boneless skinless chicken thighs*
  • 4 oz sliced mushrooms
  • 6 cups fresh baby spinach about 2 large handfuls
  • salt and pepper
  • 1 can 5 regular size biscuits
  • 2 cups Alfredo sauce
  • 3 oz shredded Parmesan cheese


  • Preheat oven to 300 degrees
  • Saute mushrooms over medium high heat until golden Add spinach and stir until it wilts down and set pan aside
  • Lightly spray or grease an 8″ x 8″ casserole
  • Put chicken in dish and top with mushrooms and spinach. Season with salt pepper
  • Cover with Alfredo
  • Cover and refrigerate at this point before baking if desired
  • Bake at 300 degrees for 1 hour and remove from oven
  • Cut biscuits into 1/4s
  • Add biscuit pieces around chicken and push down to submerge into sauce
  • Sprinkle top with Parmesan
  • Increase oven temp to 350 degrees and return casserole with biscuits to oven and bake for 25-30 more minutes, until biscuits are golden and cooked through in the center.


*boneless chicken breasts can be substituted if desired
Keyword chicken alfredo, chicken and biscuits, chicken bubble-up, chicken casserole, chicken thighs, easy dinner


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30 Responses to “Sunday Supper, Chicken Alfredo Bubble Up with Mushrooms and Spinach”
  1. Definitely go for the chicken thighs! So much more flavourfu and tastier 🙂 This looks fabulous!

  2. OMG, that looks divine!! Adding mushrooms and chicken thighs to the grocery list for this week.

  3. Bernadette says:

    This looks amazing and I like the addition of the biscuits.

  4. Nancy says:

    Oh yes this is a keeper!

  5. Pattie says:

    Adding biscuits is absolute genius! I am going to make this in the coming week. September does mean, comfort, food, and I have been thinking about casseroles, but in addition to that, I’ve been thinking about pot pies. I haven’t been much inclined to make pie crust, but I can certainly pop open a can of biscuits. Thanks for this, Jenna. I can’t wait to try it.

  6. Wow, that looks so yummy! Definitely comfort food. My son would love this. Visiting from the Love Your Creativity Linkup.

  7. Rita C. says:

    Yummy! We had chicken alfredo tonight, and I always like having some kind of bread with it. This is a perfect solution!

  8. lghiggins says:

    Looks good. The biscuits are sort of a modern take on dumplings!

  9. Mary says:

    Looks so tasty and comforting too Jenna! ♥

  10. Oooh the biscuits are the crowning touch here, Jenna! This looks fabulous, and I always love the fast, one-dish entrees! I’m definitely trying this one!

  11. Kari says:

    Yummy Jenna and so simple to make. Thanks for sharing.

  12. The alfredo sauce is a great touch. Looks fabulous!

  13. Kim says:

    This looks so delicious and what a great idea to add the biscuits! Cheese, chicken, mushrooms, and spinach cooked with biscuits – what’s not to love? I love casseroles/bubble-ups too and this is just perfect Jenna. Thank you for sharing!

  14. Joanne says:

    That looks delicious and sounds so easy to make too!

  15. Okay, adding the biscuits, just put this recipe over the top!!!!

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