Sunday Supper, Chicken Alfredo Bubble Up with Mushrooms and Spinach
Now that it’s September,
I’ve been dreaming of the comforting foods of Fall,
hearty soups, crock pot meals and casseroles
One of the recipes on my September bucket list,
was the inspiration for this easy and amazing one dish meal
I changed it up, using chicken thighs, fresh mushrooms, spinach
and Alfredo sauce instead of cream soups
Instead of serving this with rice or pasta
I added biscuits during the last part of cooking
You won’t believe how incredibly easy this is!
First, quickly saute the mushrooms over medium high heat
until golden
Add spinach and stir, until it wilts down
Put chicken into a baking dish that is large enough to hold chicken
with extra space around it for the biscuit pieces
Put mushrooms and spinach on top of chicken
Pour Alfredo sauce over all
Bake at 300 degrees for 1 hour
Cut biscuits into quarters
and submerge the pieces in the sauce around the chicken
[They are hard to see because
they are the same color as the sauce]
Sprinkle Parmesan cheese all over the top
Turn the oven up to 350 degrees,
put the dish back in the oven and cook for 25-30 more minutes
until biscuits are golden
Serve it up!
This serves 2-3 depending on appetites~
HHjr had 2 thighs and I had one so this was perfect for us
Increase ingredient amounts as needed for more servings
Serve with a salad for a complete meal
Chicken Alfredo Bubble Up with Mushrooms & Spinach
Ingredients
- 3 boneless skinless chicken thighs*
- 4 oz sliced mushrooms
- 6 cups fresh baby spinach about 2 large handfuls
- salt and pepper
- 1 can 5 regular size biscuits
- 2 cups Alfredo sauce
- 3 oz shredded Parmesan cheese
Instructions
- Preheat oven to 300 degrees
- Saute mushrooms over medium high heat until golden Add spinach and stir until it wilts down and set pan aside
- Lightly spray or grease an 8″ x 8″ casserole
- Put chicken in dish and top with mushrooms and spinach. Season with salt pepper
- Cover with Alfredo
- Cover and refrigerate at this point before baking if desired
- Bake at 300 degrees for 1 hour and remove from oven
- Cut biscuits into 1/4s
- Add biscuit pieces around chicken and push down to submerge into sauce
- Sprinkle top with Parmesan
- Increase oven temp to 350 degrees and return casserole with biscuits to oven and bake for 25-30 more minutes, until biscuits are golden and cooked through in the center.
Notes
Enjoy!
I will be joining these fabulous parties and blogs
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What’s for Dinner / Love Your Creativity
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Our Tiny Nest / Karin’s Cottage Linky Party / Creative Crafts
Crafty Creators / Full Plate Thursday /Thursday Favorite Things
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Definitely go for the chicken thighs! So much more flavourfu and tastier 🙂 This looks fabulous!
I agree, thanks Angie!
OMG, that looks divine!! Adding mushrooms and chicken thighs to the grocery list for this week.
Thanks Carole, I hope you love it!
This looks amazing and I like the addition of the biscuits.
Thank you Bernadette 🙂
Oh yes this is a keeper!
Yes, I can’t wait to make this again!
Adding biscuits is absolute genius! I am going to make this in the coming week. September does mean, comfort, food, and I have been thinking about casseroles, but in addition to that, I’ve been thinking about pot pies. I haven’t been much inclined to make pie crust, but I can certainly pop open a can of biscuits. Thanks for this, Jenna. I can’t wait to try it.
Thank you Pattie! I love to make bubble ups and this is a good one!
Wow, that looks so yummy! Definitely comfort food. My son would love this. Visiting from the Love Your Creativity Linkup.
Thanks Jennifer!
Yummy! We had chicken alfredo tonight, and I always like having some kind of bread with it. This is a perfect solution!
Thanks Rita, the biscuits cooked like this are so good!
Looks good. The biscuits are sort of a modern take on dumplings!
Yes, and much easier! Thanks Linda
Looks so tasty and comforting too Jenna! ♥
Thanks Mary, it was sooo good!
Oooh the biscuits are the crowning touch here, Jenna! This looks fabulous, and I always love the fast, one-dish entrees! I’m definitely trying this one!
Thanks Barbara, the biscuits are wonderful, I hope you enjoy!
Yummy Jenna and so simple to make. Thanks for sharing.
Thanks Kari, it couldn’t be easier and it was sooo good!
The alfredo sauce is a great touch. Looks fabulous!
Thanks Jeanie, so easy and so good!
This looks so delicious and what a great idea to add the biscuits! Cheese, chicken, mushrooms, and spinach cooked with biscuits – what’s not to love? I love casseroles/bubble-ups too and this is just perfect Jenna. Thank you for sharing!
I will be making this often Kim, so easy and so good!
That looks delicious and sounds so easy to make too!
Thanks Joanne, so easy and so good!
Okay, adding the biscuits, just put this recipe over the top!!!!
Yes! Sooo good!