Chili Cheese Grits Super Supper Bowl
Ingredients
Ingredients for each serving
- 1 cup prepared chili
- 3/4 cup prepared cheese grits* {make sure your grits are thick not runny}
- 1/2 cup creamed corn or corn kernels
- grated cheddar for garnish
- chopped chives or green onions for garnish
Instructions
- Heat chili, grits and corn. Slightly tip a deep soup bowl and add grits. Carefully ladle chili into bowl next to grits. Add the corn in between the chili and grits. Garnish with cheese and chives.
Notes
*do not use instant grits, use regular or Quick style and make sure they are thick, not runny. Once grits have cooked, add as much cheese as you like and let cheese melt into hot grits. Season well with salt and pepper.