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Chocolate Mint Cookies & Cream

You can make this ice cream in jars or a large container
Prep Time 5 minutes
Freeze 4 hours
Course Dessert, Snack
Cuisine American
Servings 8

Equipment

  • 6-8 1/2 pint jars

Ingredients
  

  • 8 oz. Cool Whip dessert topping thawed
  • 14 oz. sweetened condensed milk
  • 20 Oreo Thins mint cookies
  • 20 Andes thin mint candies

Instructions
 

  • Combine Cool Whip with milk.
  • Chop mints and cookies.
  • Add cookies and candies to milk mixture and stir to distribute evenly.
  • Spoon into small jars or into 1 large bowl or container. Freeze at least 4 hours before serving.
Keyword chocolate mint, cookies & cream, easy ice cream, jar dessert, no churn ice cream