Go Back

COLD ARTICHOKE DIP or CARROT GARDEN DIP

Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 1 can artichoke hearts rinsed, drained and chopped about 10-14 artichoke hearts
  • 2 T Ranch Dressing mix
  • 1/2 cup light Mayo
  • 1/2 cup freshly shaved Parmesan cheese*
  • baby carrots
  • fresh spinach

Instructions
 

  • Mix together the dip ingredients and serve the dip in a spinach leaf line bowl with baby carrots for dipping. Dip can be made 24 hours in advance. Line bowl and insert carrots up to 6 hours before serving. Refrigerate. Serves 6-8
Keyword artichoke dip, carrot garden dip, cold vegetable dip, Easter, easy party dip