Place unshucked corn in a large slow cooker. Cover and cook on high 3-4 hours. Shuck with Easy Shucking Method
Oven, in husk
Place unshucked corn in oven directly on rack. Bake at 350 for hour. Shuck with Easy Shucking Method*
Oven, no husk
Place cleaned corn cobs in a shallow roasting pan together, and cover with foil, or wrap each cob individually in foil. Roast at 350 degrees for 1 hour, or at 400 degrees for 45 minutes.
Microwave
Place corn in husk in microwave. Cook for 4 minutes per ear. If cooking more than 1 ear, Cook for an additional 3-4 minutes per ear.
Easy Shucking Method
Cut off fat end of corn at widest point about 1 inch from end. Grab small end of corn by the husk only and hold cob vertically. Gently wiggle/shake corn, giving it a push from the top if necessary, until it slides out of the husk, leaving the silk inside
Stay Hot Method
Wrap roasted corn with heavy duty foil and then in a thick towel. Place in a sealed empty cooler. Corn will stay hot for several hours
Keyword corn cooking methods, corn on the cob, easy corn on the cob