Corn Salad
A simple salad with corn, tomatoes, green onions and bacon
Ingredients
- 3 ears corn on the cob cooked
- 4 slices bacon, cooked until crispy
- 12 cherry tomatoes
- 3 green onions
Instructions
- Cut the corn off the cob and put it in a large salad bowl
- Cut tomatoes in half and chop the green onions and add them to the bowl
- Break bacon into small pieces and add to bowl
- Season with salt & pepper to taste
- Toss together and serve
- Increase ingredients as needed for more or larger servings