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CORN & SPINACH QUESO DIP
Print Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course
Appetizer
Cuisine
American, Tex-Mex
Servings
8
Ingredients
1
can
8-12 oz., yellow sweet corn
1
can
Rotel Tomatoes with green chiles
1
box
frozen Stouffer’s Creamed Spinach, thawed
6-8
oz
regular Velvetta cheese
Instructions
Chop cheese into large cubes.
Spray baking dish or mini slow cooker with olive oil cooking spray. Add all ingredients.
Bake at 325 for 20 minutes in the oven, then stir and continue to bake until hot.
OR~ place all ingredients in slow cooker and cook for 1 hour, stir, and continue to heat until hot enough to serve, another 30 minutes or so.
Serve dip with scoop style chips to catch all the drips! Serves 8
Keyword
corn and spinach dip, easy party dip, hot vegetable dip