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CORN & SPINACH QUESO DIP

Prep Time 5 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine American, Tex-Mex
Servings 8

Ingredients
  

  • 1 can 8-12 oz., yellow sweet corn
  • 1 can Rotel Tomatoes with green chiles
  • 1 box frozen Stouffer’s Creamed Spinach, thawed
  • 6-8 oz regular Velvetta cheese

Instructions
 

  • Chop cheese into large cubes.
  • Spray baking dish or mini slow cooker with olive oil cooking spray. Add all ingredients.
  • Bake at 325 for 20 minutes in the oven, then stir and continue to bake until hot.
  • OR~ place all ingredients in slow cooker and cook for 1 hour, stir, and continue to heat until hot enough to serve, another 30 minutes or so.
  • Serve dip with scoop style chips to catch all the drips! Serves 8
Keyword corn and spinach dip, easy party dip, hot vegetable dip