Take-out Tuesday, Corn & Spinach Queso

Happy Accident? Sorta, but I really thought this would be good.

It was one of those, Uh Oh! I was supposed to make an appetizer, situations… What with entertaining witches and goblins and Halloween ghosts~it just slipped my mind… I needed something fast~

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And it simply could not be easier!

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I’m almost embarrassed to share this with you

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But, it’s so good it could be soup

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Really.  The hardest part is opening the cans.  If you don’t have a mini crockpot, just put it in a dish for the oven or microwave. You can’t mess this up.  Heat and eat!  You don’t even have to season it, it’s good to go~

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AND it’s loaded with veggies!

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Health food!

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Betcha want some!  Don’t double dip!

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Do you have one of these mini crock pots? They are perfect for hot dips.  I picked mine up at the grocery store one day for about $12.  I know they are widely available, Target, Wal-Mart, BBB.  You just toss everything in, turn it on and stir it after about 1 hour or so and keep heating until its hot enough to serve.  Or take it to a party and plug her in!

Here’s the recipe:

CORN & SPINACH QUESO DIP

Prep Time 5 mins
Cook Time 30 mins
Course Appetizer
Cuisine American, Tex-Mex
Servings 8

Ingredients
  

  • 1 can 8-12 oz., yellow sweet corn
  • 1 can Rotel Tomatoes with green chiles
  • 1 box frozen Stouffer’s Creamed Spinach, thawed
  • 6-8 oz regular Velvetta cheese

Instructions
 

  • Chop cheese into large cubes.
  • Spray baking dish or mini slow cooker with olive oil cooking spray. Add all ingredients.
  • Bake at 325 for 20 minutes in the oven, then stir and continue to bake until hot.
  • OR~ place all ingredients in slow cooker and cook for 1 hour, stir, and continue to heat until hot enough to serve, another 30 minutes or so.
  • Serve dip with scoop style chips to catch all the drips! Serves 8
Keyword corn and spinach dip, easy party dip, hot vegetable dip

This is the easiest thing I have ever made, I hope you’ll try it sometime,

but  shhh….mum’s the word, let’s keep this our little secret and act like you slaved over it!

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I will be joining parties on these fabulous blogs~

Memories by the Mile

Love Bakes Good Cakes

Clean and Sensible

Miz Helen’s Country Cottage

Easy Life

Posed Perfection

The Tablescaper

Comments
11 Responses to “Take-out Tuesday, Corn & Spinach Queso”
  1. Sounds like a very tasty dip, I love Rotel! Also love the reminder not to double dip:@)

  2. I can make this 🙂 Looks yummy! Pinned to save it 🙂

  3. Kim says:

    Any dip with corn is sure to be a favorite around my house. Thanks for sharing your easy and sure-to-be-yummy recipe!
    <3 Kim

  4. Liz Mackie says:

    Thank you for the nice recipe. Have a great day!

    >________________________________ > From: the Painted Apron >To: lizzm@att.net >Sent: Tuesday, October 22, 2013 3:04 AM >Subject: [New post] Take-out Tuesday, Corn & Spinach Queso > > > WordPress.com >the Painted Apron posted: “Happy Accident? Sorta, but I really thought this would be good. It was one of those, Uh Oh! I was supposed to make an appetizer, situations… What with entertaining witches and goblins and Halloween ghosts~it just slipped my mind… I needed something” >

  5. lulu says:

    I love this variation to the traditional chili con queso, and you can bet this I will make, probably tomorrow night when friends are coming for Mexican food.

  6. Mary says:

    Oh this sounds so good Jenna! I have a bag of fire roasted corn from Trader Joe’s in the freezer! I need one of those mini slow cookers 🙂

  7. Maria says:

    Yum! Looks delicious!

  8. This sounds delicious!

    It’s a treat to have you at Seasonal Sundays!

    – The Tablescaper

  9. Miz Helen says:

    I just love the flavors in this dish, it looks awesome! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  10. This looks amazing!! The spinach is such a gooood idea

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