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Corn, Zucchini, & Yellow Squash Flatbread Alfredo

Make a flatbread with your vegetables and serve it with grilled chicken, pork or steak for a delicious side dish
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Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer, Side Dish
Cuisine American

Equipment

  • sheet pan
  • parchment paper

Ingredients
  

  • 1 small zucchini
  • 1 small yellow squash
  • 1 ear corn, cooked
  • 1 crescent roll dough sheet
  • 1 cup Alfredo sauce
  • shredded Parmesan cheese

Instructions
 

  • Line a baking sheet with parchment paper
  • Unroll dough sheet and put it on the parchment paper
  • Top with Alfredo sauce
  • Cut corn from the cob and put it on top of the Alfredo sauce in an even layer
  • Cut squash and zucchini into small pieces and put on flatbread
  • Cover everything with shredded Parmesan
  • Bake at 375 degrees F for 15-20 minutes until dough is cooked through and golden and cheese has melted
  • Cut into large squares to serve
Keyword corn, zucchini and squash flatbread Alfredo, flatbread,, summer pizza, Summer side dish, vegetable flatbread, yellow squash, zucchini