FIESTA CORN DIP
Ingredients
- 2 T butter
- ½ onion diced
- ½ red pepper diced
- 1 4 oz. can diced green chili’s
- ½ -1 cup sour cream
- 4 oz. cream cheese
- 1 tsp. salt
- ½ tsp. pepper
- ½ tsp.. garlic powder
- Hot Sauce to taste
- 1 cup cheddar cheese
- ½ cup grated Parmesan Cheese divided
- 1/2 of a large bag frozen corn
- Cilantro for garnish optional
- Tortilla chips for serving
Instructions
- In sauce pan melt butter. Saute onions and pepper over medium-medium heat, until tender. About 5 minutes. Turn heat down to medium-low.
- Add cream cheese and 1/2 cup sour cream. Stir until melted and combined.
- Add undrained green chili’s, salt, pepper and garlic powder. Add hot sauce to taste if you want to add an extra kick. Stir all together to combine.
- Add grated cheddar cheese and ¼ cup Parmesan cheese. Stir until melted.
- Grease a baking dish. Pour corn in dish.
- Top with sour cream vegetable mixture and stir. If mixture seems too thick, add additional sour cream. Top with additional Parmesan Cheese.
- Bake at 350 degrees until bubbly, about 25 minutes. Garnish with cilantro. Serve with tortilla chips. Serves 12