GARDEN TRAMEZZINI & SHAMROCK SANDWICHES
Ingredients
- 10 oz frozen spinach thawed and drained
- 8 oz. low fat cream cheese softened
- 1 cup mayonnaise
- 3 T ranch salad dressing mix
- Thin bread slices or cut into rounds
- English {seedless} cucumber cut into thin slices
- 3-4 green onions chopped, separating chopped green tops and chopped white bottoms into 2 piles
- parsley for garnish
Instructions
- Combine spinach with cream cheese, ranch dressing mix, chopped green onion bottoms and mayonnaise. Refrigerate for at least 30 minutes to blend flavors.
- Spread rounds with spinach cream cheese. Stack one round atop another* and roll edges in chopped green onion bottoms. Lay cucumber slices on top of sandwiches . Roll edges in finely snipped chives. Arrange in groups of 3 on a plate and add a chive or parsley stem.
Notes
*Or spread bread slices with spinach mix, stack and cut into triangles. Dip edges into green onion bottoms and press into sides. Top with cucumber and parsley.
Note:You can also use this spread as a dip by thinning with additional mayonnaise or sour cream