Gold Nuggets [Gourmet Grilled Cheese]
Ingredients
- 6 oz. extra sharp Cheddar cheese grated [Cracker Barrel]
- 1 1/2 T heavy cream
- 8 T butter softened
- 1 egg
- 1/2 tsp Worcestershire sauce
- 1/2 tsp Kosher salt
- 1/2 tsp dry mustard
- dash cayenne
- 12 Pepperidge Farm thin white bread slices about 1/2 a loaf
Instructions
- Combine butter and cheese with a hand mixer and then mix in remaining ingredients forming a spread.
- Remove crusts and spread half of bread slices with half of cheese mixture.
- Top with remaining bread slices and then “ice” with remaining cheese spread.
- Cut each sandwich into 4 squares and place on a baking sheet.
- Bake at 375 for about 15 minutes until golden. Makes 48. Can be made ahead and frozen.