Grilled Cabbage Steaks with Warm Bacon Vinaigrette
Grill or roast cabbage and top with an irresistible bacon warm bacon dressing for a unique side or main dish
Ingredients
- 1 large green cabbage
- 4-6 slices thick cut bacon
- 1 shallot, diced
- 1 Tbsp whole grain mustard
- 2 Tbsp sherry vinegar
- 1 tsp minced garlic
- salt and pepper
- olive oil
Instructions
- Slice off stem end and top of cabbage and cut the remaining fat middle section into 4 thick slices about 1 inch thick
- Brush both sides of cabbage with olive oil and season with salt and pepper
- Cut bacon into small pieces and fry in skillet until crisp, stirring occasionally. Remove to paper towels to drain
- Add sherry, mustard, garlic and shallot to skillet with rendered bacon fat. Stir and let simmer for 5 minutes. Taste, add salt and pepper and a dash of olive oil if you think it needs more oil.
- Add bacon pieces back to dressing and keep warm until ready to serve
- Grill* cabbage slices on a grill that has been preheated to about 450 degrees and cook for 5 minutes on each slde.
- Serve immediately and top with bacon vinaigrette
Notes
*if you prefer to roast the cabbage in the oven, place cabbage on a parchment lined baking sheet and roast at 400 degrees for 30 minutes or heated through and softened.