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GRILLED VEGETABLE & COUSCOUS SALAD

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Ingredients
  

  • 1 medium eggplant sliced
  • 1 medium zucchini sliced vertically into 1/4 inch slices
  • 1 large yellow squash sliced verticlly into 1/4 inch slices
  • sweet peppers cut into large pieces
  • 1/2 pint cherry tomatoes
  • 2 cups prepared pearl couscous

Instructions
 

  • Brush vegetables with olive oil and grill until done.
  • Mix in sliced cherry tomatoes and prepared couscous.
  • Toss with balsamic vinaigrette to taste. Season.
  • Serve immediately or refrigerate for several days. Makes 4-6 servings

Notes

Note: Top salad with fresh sliced mozzarella or fresh Parmesan shavings right before serving if desired.