Grown Up Grilled Cheese
Ingredients
- 2 slices deli sour dough bread
- fig jam {I recommend Dalmatia Fig Spread it’s usually in the deli section or gourmet section}
- blue cheese crumbles
- 1/2 ripe pear sliced
- 2 pieces of thick cut bacon cooked
- 1 1/2 slices Gouda cheese
- butter
Instructions
- Cook bacon until crispy and remove to paper towels.
- Wipe out skillet if desired. Place butter in skillet.
- Spread one slice of bread with fig jam.
- Top with blue cheese crumbles, then pear. Top with bacon and finish with Gouda.
- Place remaining bread slice on top and put sandwich in the skillet with melted butter.
- Cook sandwich over medium heat until cheese starts to melt and carefully flip over to brown the other side. Use a pot lid to help melt cheese if desired. When sandwich is golden on both sides, cut in half and serve.