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Hawaiian Party Bites

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Prep Time 10 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 dozen

Ingredients
  

  • 12 oz. Conecuh Sausage* or Kielbasa
  • 20 oz can pineapple chunks
  • 1/4 cup Asian Sweet Chili Sauce
  • 1/4 cup Teriyaki Sauce {I used Soy Vay Island Teriyaki sauce}
  • 2 T pineapple juice

Instructions
 

  • Drain pineapple, reserving juice.
  • Cut sausage into 1/2″ rounds.
  • Place in a greased shallow baking dish. Top each round with a pineapple chunk.
  • Combine the sweet chili sauce with the teriyaki sauce and reserved pineapple juice. Pour evenly over the stacks in the dish. Refrigerate until cooking later if desired.
  • Bake at 400 degrees for 25-30 minutes. Serve warm with toothpicks and napkins.

Notes

*Conecuh sausage is made in Alabama and is available in many Southern states
Keyword Conecuh sausage, easy appetizer, Hawaiian party bite, sausage and pineapple appetizer, sausage bite