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ICE CREAM CAKE PARFAITS

Cake and ice cream join for dessert in a glass
Print Recipe
Prep Time 15 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 1/2 of a 8″x5″ pound cake cut into 1″ slices
  • 1 1/2 pints ice cream softened
  • 5 oz chocolate sauce {about 1/2 a small jar} melted

Instructions
 

  • Cut cake slices to fit glasses. Begin with a cake slice in the bottom of the glass, top with ice cream and smooth out. Drizzle with chocolate sauce. Repeat layers. Cover parfaits and freeze until serving time. Let parfaits sit out 30 minutes to soften before serving.
  • Makes 6 parfaits

Notes

there are possibilities for endless creations , you could tailor this type parfait to perfectly suit any occasion!
Here are some other combination ideas to think about: Vanilla pound cake, Butter Pecan Ice Cream, Butterscotch Sauce
Keyword cake, dessert, ice cream, parfait