Go Back

ITALIAN PESTO HASSLEBACK ROLLS

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Course Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

  • 6 pretzel rolls [or any hard roll]
  • 12 slices salami cut in half
  • 12 thin deli slices ham folded in half
  • 6 oz Fontina cheese cut into thin slices
  • 12 T pesto sauce [I use Buitoni pesto from the refrigerated pasta section]

Instructions
 

  • Slice rolls into 8 thin slices without cutting through the bottom of the roll. Spread 2 T of pesto on slices of each roll. Stuff each roll with ham, salami and cheese in alternate slices. Bake at 350 for 10-15 minutes until hot and melted. Makes 6 rolls.
Keyword hassleback pesto roll, pesto roll, sandwich roll