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KEY LIME SEAFOOD SAUCE

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Ingredients
  

  • 4 T butter
  • 2 T lime zest
  • 1/2 lime* juiced
  • 1/2 orange* juiced
  • 1/3 cup orange marmalade
  • 1 garlic clove minced

Instructions
 

  • Combine all ingredients together in a sauce pan and simmer for 5 minutes. Reserve some sauce for serving and use the rest to baste the seafood during grilling. Makes about 2/3 cup

Notes

*put citrus in microwave for 10-20 seconds on high to yield more juice or roll in around on the counter, pressing down on it. It should be at room temperature also.