Lemon Filled Golden Eggs
Lemon curd filled crescent rolls drizzled with a sweet sugar glaze
Ingredients
Golden Eggs
- 1 can crescent rolls {8}
- 1/2 jar lemon curd or about 1/2 cup
- 1 egg beaten
Glaze
- 1/4 cup milk
- 1/4 cup powdered sugar
- yellow food coloring
- decorative sprinkles or sugar
Instructions
Golden Eggs
- Unwrap dough and separate triangles. Spread 1 heaping Tablespoon of lemon curd on each triangle. Roll up from wide end to point. Tuck ends under forming an egg shaped roll. Brush with beaten egg. Bake until dough is cooked and golden, about 15 minutes.
- Cool rolls for 5-10 minutes before glazing.
Glaze
- Make glaze starting with 1/4 cup powdered sugar and adding milk 1 T at a time until desired consistency. Add food coloring and mix well. Drizzle over rolls and sprinkle with sugar or sprinkles.