Loaded Thai Salad with Orange Peanut Dressing
Take a few short cuts by using some purchased prepared ingredients, and dress them up with salad greens, pineapple and a yummy homemade orange peanut dressing!
Ingredients
For each Salad
- 2 cups cabbage slaw mix
- 1 cup fresh spinach leaves torn
- 1/2 – 1 cup pineapple chunks
- 6-8 English cucumber slices cut in half
- 1 green onion chopped
- 1/4-1/2 cup cashews
- cooked chicken nuggets cut in half, or grilled or rotisserie chicken cut into pieces
- baked vegetable pouches or mini egg rolls baked
Orange Peanut Dressing
- 2 T soy sauce
- 1-2 cloves garlic minced
- 1 T rice vinegar
- 1 T sesame oil
- 4 T peanut butter
- 2-4 T orange juice
- sprinkle of red pepper flakes for heat if desired
Instructions
- Combine soy sauce, garlic, rice vinegar, sesame oil and peanut butter. Stir to combine. Microwave for 20 seconds and stir. Repeat until peanut butter thins out a bit. Add a splash of juice until desired consistency is reached. Makes enough dressing for 2 salads.
- Put slaw and spinach leaves into a salad bowl. Top with remaining ingredients and dressing