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MAPLE SAUSAGE & BELGIAN WAFFLE BAKE

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Ingredients
  

  • 1 roll 16 oz maple sausage
  • 6 Julian’s Vanilla Belgian Waffles
  • 7 eggs
  • 1 3/4 cups milk [not skim]
  • 1 cup grated white cheddar divided
  • 1/4 cup Michele’s Butter Pecan Syrup
  • S & P
  • 1/2 cup chopped pecans [optional]

Instructions
 

  • Brown sausage and drain.
  • Cut up waffles into 1 “ pieces.
  • Beat eggs, add milk, syrup and season.
  • Toss sausage, 1/2 cheese and waffle cubes together in a greased casserole and pour milk egg mix over all. Push down waffles to submerge and cover with remaining cheese.
  • Refrigerate overnight then bake at 325 45-60 minutes.
  • Serves 8-10

Notes

Substitute Maple Bacon or Ham instead of the sausage if desired