Mardi Gras King Cake
This festive cake is a breeze to make with canned cinnamon rolls, cream cheese, milk and eggs. Enjoy a little Mardi Gras and make this cake part of the fun! Serve it for breakfast or dessert
Equipment
- 9" x 9" casserole
Ingredients
- 1 can 8 count, regular size* cinnamon rolls with icing
- 1 cup milk
- 8 oz. cream cheese
- 2 large eggs
- 1 tsp vanilla
- 2/3 cup white sugar
- green, yellow and purple colored sprinkles
Instructions
- Preheat oven to 375 degrees
- Cut unbaked rolls into 1/4s and place into a sprayed 9" x 9" baking dish
- Beat cream cheese with sugar until well combined
- Add milk, eggs, and vanilla and blend in
- Pour batter over roll pieces in dish
- Bake for 30 minutes or until set
- Let cake cool for 5-10 minutes then ice cake with the icing that came with the rolls. Top with sprinkles
- Store covered at room temperature
Notes
*if you use Grands cinnamon roll, dish size and baking time will be longer