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Mini Smorgastorta

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Prep Time 10 minutes
Course Main Course
Cuisine American, Swedish
Servings 1

Ingredients
  

  • 4 slices thin white or wheat bread
  • 1/2-2/3 cup chicken salad
  • 2 T pimento cheese
  • thinly sliced cucumber
  • parsley
  • 1 slice bacon

Instructions
 

  • Cook bacon, pat with a paper towel and immediately roll into a rose.
  • Place seam side down on paper towel and let cool.
  • Cut rounds out of the bread slices and toast if desired.
  • Spread 3 rounds with chicken salad and stack up.
  • Spread 4th round with pimento cheese and place on top of chicken salad stack.
  • Add a little more chicken salad to edges of cake and “glue” cucumber slices around the perimeter of sandwich stack. Tuck small sprigs of parsley in between cucumber slices.
  • Top cake with a bacon rose.

Notes

Can be made up to 1 day before and refrigerated until serving
Keyword chicken salad, fancy sandwiches,, garden party, ladies luncheon, sandwich cake, smorgastorta