Monte Cristo Mini Danish
Ingredients
- 1 can 8 count, crescent roll dough
- 8 slices thin deli ham, leftover ham, or chopped ham
- 4-6 oz. Swiss, Gruyère or Manchego cheese, sliced
- Jam or jams of choice such as Strawberry Raspberry, Blueberry Jam, Orange Marmalade
Instructions
- Unroll dough and separate triangles on cutting board.
- place ham on dough, folding if necessary, and add small slices of cheese.
- Carefully roll up dough, beginning at wide end of triangle, and pinch dough to seal.
- Place rolls seam side down and carefully slice in half forming 2 spiral pinwheels per roll
- Place slices on a parchment lined baking sheet. Bake at 375 degrees for 12-15 minutes or until dough is golden.
- Serve warm with jam on the side or spread on top.
- Reheat leftover in microwave, 20-30 seconds per danish
Notes
optional: sprinkle baked rolls with powdered sugar