Pepperoni & Pineapple Pizza Bubble-up
Equipment
- large oval slow cooker
- paper towels
Ingredients
- 1 can 8 count, large biscuits, such as Grands or Trader Joe’s Buttermilk Biscuits
- 20 large pieces pepperoni cut into 1/4s or 40 pieces mini pepperoni
- 1 cup chopped pineapple
- 3/4-1 cup pizza sauce
- 4 oz grated extra sharp cheddar cheese
- 2 oz. shaved Parmesan cheese
Instructions
- Spray slow cooker thoroughly with cooking spray.
- Cut biscuits into 1/6s. Place in slow cooker.
- top with pizza sauce and toss around to coat pieces.
- Add pineapple and pepperoni, distributing evenly.
- Top with cheeses.
- Cover the top with paper towels and secure with lid. Cook on high for 2 hours. Turn heat off or lower to warm. Remove lid and provide long spoon for serving out of the pot.
Notes
*you don’t have to use a slow cooker for this recipe. Follow directions except place ingredients in a shallow casserole dish that is big enough to spread out biscuits in an even layer. Bake at 375 degrees for 20-25 minutes or until dough is cooked through and golden.