PIGSKIN TAILGATE DIP
Ingredients
- 1 cup light sour cream
- 8 oz light cream cheese
- 4 thick slices of bacon diced
- 1/4 lb about 3-4 big thick slices, of quality ham, such as spiral sliced dinner ham, diced
- 1/2 large onion diced
- 1 T Dijon mustard
- dash Worcestershire sauce
- 4 oz. Asiago cheese grated
- salt and pepper
Instructions
- Cook diced bacon in skillet over medium heat until crispy. Remove from pan and drain on paper towels. Pour off all but 1 T bacon fat from pan.
- Saute onion and ham in reserved bacon fat until onion is cooked and ham begins to brown.
- Combine cream cheese and sour cream in a mixing bowl. Add mustard, Worcestershire, salt and pepper and stir well. Add bacon, ham, onions and 3/4 of cheese.
- Mix and turn into a greased 1 quart casserole. Sprinkle top with remaining cheese. Refrigerate up to 24 hours. Bake at 350 for 20-40* minutes or until heated through and bubbly. Makes about 3 1/2 cups dip, 8-10 servings
Notes
*baking time will depend on start temperature of dip, if cold from refrigerator it will take longer